Calories per serving of Stuffed Peppers, Beef and Rice (One Pepper) 205 calories of White Rice, long grain, cooked, (1 cup) 150 calories of Ground beef, lean, (2 oz) 59 calories of Parmesan Cheese, grated, (0.13 cup) 44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia)) 20 calories of Tomato Sauce, (0. Instructions. To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Place the halved peppers in a large 9 by 13-inch baking dish, or on a rimmed baking sheet lined with parchment paper. Heat the oil over medium-high heat and brown the sausage on all sides. Sauté the veggies. Add the onion, garlic, and bell peppers and cook until softened. Toast the rice. Add the rice to the pan and toast for 30 seconds or so. Cook the rice. Stir in the tomato sauce, chicken broth, creole seasoning, salt, and pepper. About Pepper Lunch. Pepper Lunch offers a unique culinary experience by presenting sizzling Premium Steaks, Pastas, Cheese Curry Rice, and its signature Pepper Rice. Pepper Lunch's patented hot plate allows you to enjoy a wide variety of dishes, from its signature Steaks and Pepper Rice to its Teppan Pastas and Japanese Classics. Instructions. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sriracha. Mix the cornstarch and water together until the cornstarch is dissolved, then whisk into the stir fry sauce. Heat a large, high-sided skillet with 1 tablespoon of oil over medium high heat. Add in the garlic, paprika, cayenne, salt, pepper. Stir. Add in the sausage and cook for another 3-5 minutes. Pour in the diced tomatoes and rice. Stir until rice is incorporated. Add in broth, bring to simmer. Turn heat to low, cover and cook for 20-25 minutes or until rice is done. Garnish with parlsey and serve immediately. Kimchi Cheese Beef Pepper Rice $15.00: Classic Beef Pepper Rice $13.50: Steaks: Angus Rib Eye Steak $25.50: Angus Sirloin Steak $22.50: Diced Angus Steak $13.50: Chicken Breast Steak $14.00: Premium Hamburger Steak $16.00: Pepper Rice: Sambar Pepper Rice $13.50: Kimchi Cheese Beef Pepper Rice $15.00: Chicken Pepper Rice $13.50: Salmon Pepper Get results that are incredibly close to the original with our Beef Pepper Lunch Hack. Recipe here: http://bit.ly/2kgRSPY----- Add the sliced beef and cook until the color change to brown. Add pepper and stir. Set aside when cooked. On the same pan, put the rice and whole kernel corn. Add salt and pepper to taste. Pour the sauce and mix it well. Assemble the rice on a plate and put the beef on the side. Fry an egg as desire and put it on top. Preheat oven to 400 degrees. Cook rice according to package instructions. Meanwhile, trim about 1/4-inch from tops of bell peppers and then remove stems, ribs and seeds. Fill a baking dish large enough to fit peppers with about 1/2-inch of water. Place peppers upside down in water, cover with foil and bake 20 minutes. ZfKqFL.